Nous utilisons le lait de La ferme de Blas’lait pour la fabrication de tous nos desserts maison lactés (entremet, riz au lait, semoule au lait …). Et chaque jour, vous retrouvez dans le choix du menu leur délicieux yaourt nature fermier.
Le farci poitevin est le produit typique de la région. Jean-Pascal Aigron concocte une belle gamme de produits pour se régaler dans la Vienne et les Deux-Sèvres.
Fraîcheur de champignons, omelette aux champignons, sauce forestière, etc…Autant de recettes que nous réalisons avec les champignons de Paris brun cultivés localement à Scorbé Clairvaux (86) dans une champignonnière restaurée depuis septembre 2022.
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